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Menu Gourmand at 21,50 €

Tatin of duck confit and smoked breast of duck accompanied by a small green salad with Montoulieu honey vinaigrette.
or
Tuna tartare marinated in lime juice, a small parmesan tuile and a scoop of asparagus ice-cream.
or
Buckwheat biscuit with pelardon cheese and roasted Mediterranean vegetables.
or
Chicken pâté, a small green salad with Montoulieu honey vinaigrette and a crouton of tomato confit tapenade.

Slab of grilled Camargue bull with a merlot-flavoured sauce, traditional mustard mashed potato and seasonal vegetables.
or
Buège trout fish and chips with a smoked sauce, mashed vitelotte potatoes and seasonal vegetables.
or
Iberian pork with a sweet and sour sauce and grenaille potatoes with pure sea salt and seasonal vegetables.
or
Fillet of fresh haddock studded with lemon confit, a chorizo cream sauce, mashed potato and seasonal vegetables.

Cheese platter.
or
Montoulieu honey crème brûlée.
or
Rum baba with seasonal fruit.
or
Dessert of the day.
or
Ice-cream or sorbet.

*All our dishes are served with three vegetables

Menu of local produce for € 29.90

Home-made champagne terrine of duck foie gras accompanied by a locally-grown green salad and a small piece of walnut bread
(6 cl glass of Clairette d’Adissan sweet wine € 2.50)
or
Vegetarian stuffed vegetables with an oven-grilled parmesan topping and a small locally-grown green salad.
or
Cupcake of smoked fillet of Buège trout with a prawn sauce.
or
Coriander veal tartare with a small scoop of vegetable jelly and a scoop of peanut ice-cream.

Chicken supreme marinated in spices and cooked in chestnut beer, mashed potato and seasonal vegetables.
or
Oven-cooked fillet of John Dory with a light orange sauce, mashed vitelotte potato and seasonal vegetables.
or
Roast fillet of lamb in a pistachio crust, tarragon-flavoured cooking juice, Sarlat potatoes au gratin and seasonal vegetables.
or
Slab of cod, peanut biscuit, cream of yellow courgette, mashed potato and seasonal vegetables.

Chez Moreau pérail cheese on a bed of green salad.

The Alzon chocolate profiterole.
or
Seasonal fruit tart with a scoop of forest fruit sorbet.
or
Moist white chocolate cake with a scoop of white chocolate ice-cream
or
Ice-cream or sorbet.

*All our dishes are served with three vegetables

La recette du mois

Tatin d’oignon doux des Cévennes confit gratiné au Pélardon

Voici une recette savoureuse et sans grande difficultée


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Nos spécialités en images
Papillotte de filet de truite au poivre de séchouan

Nos spécialités en images