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Menu Gourmand at 22,50 €

Tatin of duck confit with smoked breast of duck and a small green salad with Montoulieu honey vinaigrette.
or
Gravlax salmon, lime jelly, quenelle of grilled peppers tapenade and small Provençal-style fried
Or Guacamole and almond milk smoothie, red beetroot sorbet with balsamic vinegar and a small parmesan bread stick
or
Pelardon crunch with fig confit and a small green salad with Montoulieu honey vinaigrette

Thinly-sliced spice breaded chicken, foie gras sauce, hazelnut mashed Potatoes and seasonal
or
Oven-baked fillet of plaice with thinly-sliced chorizo on a broad bean cream sauce Grenaille potato confit and seasonal vegetables.
or
Honey-glazed free-range pork spare ribs, smoked sauce, Fried sweet potato and seasonal vegetables
or
Buège salmon trout « en papillote » with ginger and coconut milk, Roast potato with herbs and seasonal vegetables.
Cheese platter
or
Crème brûlée with Montoulieu honey.
or
Iced cherry mousse with a red fruit coulis
or
Dessert of the day.
or
Ice-cream or sorbet.

*All our dishes are served with three vegetables

Menu of local produce for € 29.90

Cocoa-coated home-made duck foie gras terrine, a small locally-grown green salad and its own special bread roll.
(6 cl glass of Clairette d’Adissan sweet wine € 2.50)
or
Verrine of prawn panacotta, haddock tartare with Espelette pepper and a small locally-grown green salad.
or
Small calzone of thinly-sliced chicken, cocktail tomatoes with basil and mozzarella.
or
Scollop crunch on a cream sauce of sea urchin coral And a small parmesan tuile

Aubrac beef on a garlic cream sauce, a small piquillo pepper stuffed with grilled pepper tapenade, mashed potato and seasonal vegetables
or
Back of cod studded with mango, light passion fruit sauce, Camargue black rice and seasonal vegetables
or
Pan-fried veal marinated in soya and honey, rhubarb cream sauce, fried sweet potato and seasonal vegetables.
or
Roast fillet of bass cooked in its skin, seaweed butter, small broad bean flan,Grenaille potatoes and seasonal vegetables.
Chez Moreau pérail cheese on a bed of green salad.
The Alzon chocolate profiterole.
or
Seasonal fruit tart with a scoop of red fruit sorbet
or
Moist chocolate cake with a red fruit centre and a scoop of vanilla and raspberry meringue ice-cream
or
Ice-cream or sorbet.

*All our dishes are served with three vegetables

La recette du mois

Tatin d’oignon doux des Cévennes confit gratiné au Pélardon

Voici une recette savoureuse et sans grande difficultée


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Nos spécialités en images
Croustillant de saumon à la badianne

Nos spécialités en images