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Menu Gourmand at 21,50 €

Tatin of sweet onion confit with a crisp oven-grilled topping of pélardon cheese and locally-produced green salad.
or
Shrimps in a crunchy nest, creamy hummus with Le Vigan pippin apples (seasonal)
or
Butternut velouté with blanched chestnuts and poached egg
or
Traditionally made country-style pâté with olives, a small green salad with Montoulieu honey and a crouton of boletus mushroom tapenade.

Roast free-range veal with a gorgonzola and walnut sauce ; mashed sweet potato and seasonal vegetables.
or
Squid stuffed with fish, mussel cream sauce, cuttlefish ink tagliatelle and seasonal vegetables.
or
Ox cheek confit, seasonal vegetables served pot-au-feu style
or
Fillet of hake cottage pie, pumpkin heart, hazelnut crumble and a small locally-grown green salad with hazelnut oil.

Cheese platter
or
Montoulieu honey crème brûlée.
or
Floating island with a caramel lace biscuit.
or
Dessert of the day.
or
Ice-cream or sorbet.

*All our dishes are served with three vegetables

Menu of local produce for € 29.90

Home-made terrine of duck foie gras with pink berries accompanied by a locally-grown green salad and a small three-pepper bread roll.
(6 cl glass of Clairette d’Adissan sweet wine € 2.50)
or
Brioche à tête with snails in a Roquefort cream sauce and a small green salad with walnuts.
or
Prawn pancake with sauté-ed chanterelle mushrooms, poached egg and a reduction of balsamic vinegar and maple syrup.
or
Land and river Cévennes platter with a small green salad and crunchy vegetable pickles.

Duck breast fillet Rossini with a Périgourdine sauce, mashed sweet potatoes and seasonal vegetables.
or
Creamed spelt with scollops and pickled lemon, a small bouquet of roast tomatoes and a parmesan tuile.
or
Lamb’s liver and kidney duet with maple syrup, chanterelle mushrooms in a parsley and garlic sauce and seasonal vegetables.
or
Fillet of sea bream poached bouillabaisse-fashion, vegetables and rouille croutons.

Montoulieu pélardon cheese.

The Alzon chocolate profiterole.
or
Le Vigan pippin apple crêpe (seasonal).
or
Moist chocolate cake with a chestnut cream centre and a scoop of chestnut ice-cream.
or
Ice-cream or sorbet.

*All our dishes are served with three vegetables

La recette du mois

Tatin d’oignon doux des Cévennes confit gratiné au Pélardon

Voici une recette savoureuse et sans grande difficultée


  >>   Voir la recette   <<

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Nos spécialités en images
Cassolette d'escargots à la crème d'ail et ses croûtons

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